SAILFISH RECIPES

Atlantic and Pacific -- Both Taste Great

CATCH & RELEASE - COOK ONLY IF UNSAVEABLE

Sailfish Recipes

Sailfish is a delicacy that I have not had the pleasure of placing in my mouth as of yet. A lot of the recipes for this oceanic speed demon are not published anywhere. I was able to get these, so I hope you enjoy it!

Island Sailfish with Lime

    Sailfish fillets, about 6 to 8 ounces each

    ¼ stick butter

    1 crushed clove of garlic

    Juice from 1 lemon

    Juice from 1 lime

    Red bell peppers, sliced

    Green bell peppers, sliced

    Yellow bell peppers, sliced

    Onion, sliced

Shred the Sailfish fillets and get your cast iron skillet ready.

Once the pan is hot, add the butter, crushed garlic, lemon juice, onions and peppers.

Cook until the veggies are translucent and softened.

Now add the shredded sailfish and cook until the meat becomes firm.

Remove to a plate and drizzle lime juice over the sailfish for that “Hey mon!” Rastafarian zing!

Serve over rice or with colored pasta for added dramatic effect.

Remember, presentation is everything, so the colored pasta will be a nice complement to the white meat and an accent to the peppers.

Sailfish Manzanillo

    4 Sailfish steaks, 8 ounces each

    1 1/2 tsp table salt

    1/8 tsp black pepper

    6 tbsp extra virgin olive oil

    1/2 c. sliced scallions

    Fresh chopped parsley

    Fresh chopped garden tomatoes

    1 lime cut in 6 to 8 wedges

Preheat the oven to 350.

Season the Sailfish with pepper and salt.

Place the Sailfish steaks in a baking dish.

Make a single layer so they can cook evenly.

Brush heavily with olive oil.

Sprinkle the sliced scallions over the steaks.

Bake until fish flakes easily, about 20 minutes.

Transfer to platter, garnish with parsley, tomato and lime wedges.

We hope you have our Sailfish recipes. If you have other recipes you'd like to share with the world, please let us know.

Louisiana Fish Fry - click for more information Shore Lunch - click for more information

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