LARGEMOUTH BASS RECIPES



Largemouth Bass

    Largemouth Bass Recipes for on the go and for doin' it slow.

    Largemouth bass is one of the most sought after game fish in North America. Most anglers practice “Catch & Release” for these fighting swimmers. For those that eat what they catch, bass is a wonderful fish to prepare. It is easy and extremely versatile. The flavor is mild and firm with a taste much like crappie or bluegill.

    So for you guys that want to have a shore lunch or dinner, here’s a quick recipe to get you going.

    Campfire Bass

      Salt, to taste

      Pepper, to taste

      Vegetable oil

      2 c. all purpose flour

      1 c. cornmeal

      1 freezer storage bag

      1 c.milk

      8 Largemouth bass fillets (as fresh as fresh can be)

Combine all dry ingredients in the freezer bag and just shake the tar out of it.

Soak the bass fillets in a bowl of milk for 1 or 2 minutes.

One at a time, put the fillets in the freezer bag and shake thoroughly.

Take two of the fillets and place them in a frying pan coated with vegetable oil.

Fry to a lovely golden brown.

Remove to plates, grab a fork and eat your heart out!

Serve with pan roasted potatoes or even beans for a nice round meal. Always have a bottle of your favorite beverage (beer, in case you missed that innuendo) to drink to the fish’s sacrifice for you.

If you are bringing the lunker home to the other half for cooking, here’s one that takes a bit more patience and time to fix. Trust me, it is worth the wait.

Largemouth Bass

    Drunk largemouth

      6 bass fillets. Suggest no more than ¾ inch thick

      1/4 teaspoon black pepper

      Paprika

      ¼ cup finely chopped onion

      1/4 c butter

      2 tablespoons flour

      1 can plus 2 cups of your favorite beer

      1 tablespoon brown sugar

      2 cloves, whole

      1 tablespoon lemon juice

Sprinkle fish fillets with 1 teaspoon salt, the pepper, and some paprika.

In a skillet, cook onion in butter ‘till tender.

Stir in flour; cook and stir to a golden brown.

Stir in the 2 cups of beer.

Continue stirring until the mixture just begins to bubble.

Add sugar and clove.

Place the fish fillets in the pan.

Cover the skillet and cook SLOWLY for about 12 to 15 minutes on low heat until the fish gets flaky.

While the bass is cooking, drink the can of beer and relax a bit.

Remove the bass and arrange on a large plate.

Into the sauce that remains in the skillet, add the lemon juice.

Stir until mixed well and pour over the bass.

Serve with white rice, if you want. Each bass fillet is a serving.

Call 5 friends over and show them what you have accomplished!

These are just a couple of suggestions on cooking largemouth bass. Bass can be broiled, steamed, smoked or breaded, and deep fried as well. Try it a few different ways to see which you like best.

As always, Bon Appétit!

If you would like to add to our Largemouth Bass Recipes, please use the form at the end of the "Fish Recipes" page.

Louisiana Fish Fry - click for more info. Shore Lunch - click for more info.

Have a Fantastic Fish Story to Tell?

Do you have a whopper of a story to tell about the one that got away? How about your most dramatic fish catch ever?

Share your excitement with the world by writing about it here!!

[ ? ]

UPLOAD A PICTURE of the one that didn't get away (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

  •  submission guidelines.


(You can preview and edit on the next page)

Read Other Fantastic Fish Stories

Click below to see contributions from other visitors to this page...

My buddies told me "your doing it wrong!" three minutes later... 
My two buddies and I went on a late evening fishing trip down at the local lake. It was my first time fishing so late in the day and in a boat, so I was …

How I one-upped the ol' man Not rated yet
We were at the cottage and the ol' man wanted to go fishing really bad. It was hot and I said no until I gave in. We went to the close fishing hole and …

My daughter and her snag Not rated yet
It was a nice spring day on our little lake of ours. My daughter and I went out in our boat to do some fish'n. She is a six year old motor mouth that …

What we thought was a dryed up pond turned out to be a honey hole !!!! Not rated yet
Me and my buddy went fishing in my grandfather’s pond and didn’t have any luck all day, not even a crappie, which is rare ‘cause I always catch crappie …

Biggest Bass I've ever seen! Not rated yet
I was in northern Missouri doing some blasting for a small town’s sewer system when I discovered an old closed quarry. I caught some of the biggest channel …

Big Bass Fish Not rated yet
I was walking around the lake looking for a spot to fish so I check this one spot out and set up all of a sudden I see a big 21 inch, 8 pound largemouth …

Click here to write your own.



click here for ONLINE FLY SHOP


Return from Largemouth Bass Recipes to Fish Recipes

Return to Fly Fishing Discounters Home Page